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Tuna Noodle Casserole

Tuna Noodle Casserole

 

 

Serves: 1

Cook Time: 45 minutes

Prep Time: 5 minutes

Total time: 50 minutes

(approx. 749 calories)

 

Ingredients:

  • 1 cup egg noodles, dry
  • ⅔ cup evaporated milk
  • 1 teaspoon cornstarch
  • 2.5 ounces canned tuna, drained
  • ½ cup frozen mixed veggies
  • 1 tablespoon unsalted butter

Instructions:

  1. Add the egg noodles to the inner dish.
  2. In a small bow, whisk together the evaporated milk and cornstarch. Add in the tuna and frozen veggies and mix well. Pour over the egg noodles in the inner dish and give a quick stir. 
  3. Top with the butter and then close the lid on the HeatsBox and plug it in.
  4. Choose these settings from the app: 185 degrees F (85 degrees C), Large portion, Cooking, 45 minutes.