Tuna Noodle Casserole

Serves: 1

Cook Time: 45 minutes

Prep Time: 5 minutes

Total time: 50 minutes

(approx. 749 calories)

Ingredients:

• 1 cup egg noodles, dry
• ⅔ cup evaporated milk
• 1 teaspoon cornstarch
• 2.5 ounces canned tuna, drained
• ½ cup frozen mixed veggies
• 1 tablespoon unsalted butter

Instructions:

1. Add the egg noodles to the inner dish.
2. In a small bow, whisk together the evaporated milk and cornstarch. Add in the tuna and frozen veggies and mix well. Pour over the egg noodles in the inner dish and give a quick stir. 
3. Top with the butter and then close the lid on the HeatsBox and plug it in.
4. Choose these settings from the app: 185 degrees F (85 degrees C), Large portion, Cooking, 45 minutes.