Raspberry Chocolate Chip Bread Pudding

Raspberry Chocolate Chip Bread Pudding



(approx. 343 calories)

Serves: 1

Cook Time: 30 minutes

Prep Time: 5 minutes

Total time: 35 minutes



  • 1 cup bread, cubed
  • 1 egg
  • ½ cup milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 tablespoon mini chocolate chips
  • ⅓ cup fresh raspberries


  1. Add the bread to the inner dish.
  2. In a small bowl, whisk together the egg, milk, vanilla extract and sugar. Pour over the bread in the inner dish and mix well.
  3. Top with the chocolate chips and raspberries. Close the lid on the HeatsBox and plug it in.
  4. Choose these settings from the app: 185 degrees F (85 degrees C), Large portion, Cooking, 30 minutes.
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