Cherry Coconut Rice Pudding

(approx. 880 calories)

Serves: 1

Cook Time: 20 minutes

Prep Time: 5 minutes

Total time: 25 minutes

Ingredients:

• 1 cup cooked rice
• ⅓ cup coconut milk
• 1 tablespoon sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• 2 tablespoons dried cherries

Instructions:

1. Add the rice to the inner dish.
2. In a small bowl, whisk together the milk, sugar, cinnamon, and vanilla extract. Pour over the rice in the inner dish and give it a quick stir.
3. Top with the dried cherries, and then close the lid on the HeatsBox and plug it in.
4. Choose these settings from the app: 185 degrees F (85 degrees C), Medium portion, Cooking, 20 minutes.