Broccoli Mac ‘n Cheese

(approx. 856 calories)

Serves: 1

Cook Time: 45 minutes

Prep Time: 5 minutes

Total time: 50 minutes

Ingredients:

• 1 cup elbow macaroni, dry
• ½ cup evaporated milk
• 1 tablespoon cornstarch
• ⅛ teaspoon ground mustard
• ¼ teaspoon salt
• 1 tablespoon unsalted butter
• ½ cup shredded cheddar cheese
• ½ cup frozen chopped broccoli

Instructions:

1. Add the dry macaroni to the inner dish.
2. In a small bowl, whisk together the evaporated milk, cornstarch, ground mustard, salt, pepper, shredded cheese, and chopped broccoli. Pour it over top of the elbow macaroni.
3. Close the lid on the HeatsBox and plug it in. 
4. Choose these settings from the app: 185 degrees F (85 degrees C), Large portion, Cooking, 45 minutes.
5. Once the cooking time is over, top with additional shredded cheese, if desired.